Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there's a reason why you'll find boxes of Zatarain's Family Size Reduced Sodium Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Just add sausage, chicken, ham, seafood, veggies- whatever you'd like to make it a meal. Family Size means six servings per box- 50% more than regular size boxes. - New Orleans staple with long grain rice, onions, bell peppers, garlic, paprika - Certified gluten free - Reduced-sodium mix makes 6 servings: plenty for the whole family - Add sausage, chicken, seafood or veggies for an easy one-pot, weeknight meal - Features real vegetables with no artificial flavors or MSG added