Dutch-processed baking cocoa from Rodelle offers superior performance in baking. It imparts a dark finish and rich, buttery flavor. Rodelle Gourmet Baking Cocoa is alkalized to reduce acidity and promote more consistent rising in baked goods - you'll see it is called for in many baking recipes. This cocoa enhances everything from hot cocoa to brownies, smoothies, and even savory recipes such as chili. > Gourmet Baking Cocoa, Dutch-processed for consistent results > Rich chocolate flavor > Makes a difference in your baking recipes > Gluten free and Kosher certified