Bite into al dente perfection with Rao’s Homemade Spaghetti, a long, thin cylindrical pasta with a delicious flavor that speaks for itself. Each premium Italian pasta is traditionally bronze die cut with a naturally rough, porous surface that holds onto sauces beautifully. Our pasta is then dried low and slow, a time‑honored method that ensures our 2-ingredient recipe has a consistently firm, perfectly al dente texture. Deliver authentic Italian quality from your kitchen with Rao's pasta. Rao’s Homemade Spaghetti is a long, thin cylindrical pasta with a perfect al dente texture and a delicious flavor that speaks for itself Spaghetti pasta pairs well with traditional tomato-based sauces like Rao's Homemade Marinara Sauce Traditionally bronze die cut pasta that's dried slow and low Non-GMO Project Verified and made with just 2 ingredients: house-milled semolina flour and water Over 120 years in the making, Rao’s Homemade sets the standard for restaurant‑quality from the comfort of your home