Bite into al dente perfection with Rao’s Homemade Rigatoni, a cylindrical shaped pasta with that can soak up thick sauces—inside and out. Each premium Italian pasta is traditionally bronze die cut with a naturally rough, porous surface that holds onto sauces beautifully. Our pasta is then dried low and slow, a time‑honored method that ensures our 2-ingredient recipe has a consistently firm, perfectly al dente texture. Deliver authentic Italian quality from your kitchen with Rao's pasta. Rao’s Homemade Rigatoni is a cylindrical shaped pasta with a perfect al dente texture and a delicious flavor that speaks for itself Rigatoni pasta soaks up thick sauces—inside and out—so every bite is full of flavor Traditionally bronze die cut pasta that's dried slow and low Non-GMO Project Verified and made with just 2 ingredients: house-milled semolina flour and water Over 120 years in the making, Rao’s Homemade sets the standard for restaurant‑quality from the comfort of your home