Bite into al dente perfection with Rao’s Homemade Penne Rigate, a pasta with a lined exterior that makes it best for thick and creamy sauces. Each premium Italian pasta is traditionally bronze die cut with a naturally rough, porous surface that holds onto sauces beautifully. Our pasta is then dried low and slow, a time‑honored method that ensures our 2-ingredient recipe has a consistently firm, perfectly al dente texture. Deliver authentic Italian quality from your kitchen with Rao's pasta. Rao’s Homemade Penne Rigate is a ridged pasta with a perfect al dente texture and a delicious flavor that speaks for itself Penne Rigate pasta has a lined exterior that makes it the best pasta to use for thick and creamy sauces Traditionally bronze die cut pasta that's dried slow and low Non-GMO Project Verified and made with just 2 ingredients: house-milled semolina flour and water Over 120 years in the making, Rao’s Homemade sets the standard for restaurant‑quality from the comfort of your home