Cholesterol free egg white pasta. No cholesterol. Low fat. Low sodium. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious. No Yolks may be used in any recipe which calls for egg noodles. Product of the USA.