Gluten-free and great for making many Mexican dishes, this nixtamalized corn masa flour by Maseca has a medium level of coarseness. Use some to make yellow tortillas or prepare some gorditas and tamales. It has the irresistible taste and aroma of corn. • Nixtamalized corn masa flour • Gluten-free • Useful for making yellow corn tortillas, gorditas, tamales and more • Tastes and smells like corn