Take your baking to new heights. We didn't invent it, but we perfected it. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and non-aluminum baking powder, with a touch of salt, yields ethereally light and tender baked goods, and saves you time in the kitchen, too (two fewer ingredients to mix in!). Try it in a pancake or biscuit recipe - the lofty, fluffy result will impress any brunch guest. 8.5% protein content. Certified kosher. Use self-rising flour in any recipe calling for it. You can also substitute it for all-purpose flour in any recipe that also calls for baking powder - just omit the baking powder and salt, and add an extra tablespoon of self-rising flour. If the recipe calls for baking soda, leave that in - you'll need it to enhance rising and browning. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.