The #1 Unbleached All-Purpose Flour Prized by bakers for its consistency and performance, our all-purpose flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. QUALITY & CONSISTENCY 11.7% gluten-forming protein content is higher than other AP brands; Tight protein level specifications (±0.2%) mean more consistent baking results NEVER BLEACHED, NEVER BROMATED® Our flours contain no bleach, no bromate, no artificial preservatives of any kind, and are unenriched 100% AMERICAN GROWN We support American farmers who produce the best, highest-quality wheat. All our wheat flour is grown and milled in the United States