Elevate your baking with Just About Foods Tapioca Flour, a pure and versatile ingredient made from 100% tapioca starch. With its smooth texture and neutral flavor, this gluten-free essential is perfect for grain-free baking, thickening sauces, or creating classics like Brazilian cheese bread and tapioca pudding. • Just About Foods Tapioca Flour • Made from a single ingredient — 100% tapioca starch • Ideal for baking, thickening, or as an egg or cornstarch substitute • Certified Paleo, Gluten Free, and Kosher • Free from additives, preservatives, and artificial flavors