A creamy and firm type of short grain rice from Italy, H-E-B arborio rice is perfect for making risotto or Spanish paella. That's because it's more oval-shaped than medium or long grain and is also starchier. Prepare some arborio in a saucepan or rice cooker and see what it's like. • Arborio rice • Medium grain • Creamy and firm • Great for risotto or paella • Cook in saucepan or rice cooker • From Italy