Developed by professional bakers, H-E-B The Baker’s Scoop whole wheat flour offers 30 grams of whole grain per serving. And with an 11.5% average gluten-forming protein content, baked goods are more likely to achieve the perfect texture and rise every time. Use the approximately 19 cups of flour to make bread, rolls and pancakes. • 5 lbs of whole wheat flour (about 19 cups) • Unenriched and unbleached • 11.5% average gluten-forming protein content (for perfect texture & rise) • 100% whole grain winter wheat • 30g whole grain per serving • Select Ingredients • Developed by professional bakers • Ideal for bread, rolls and pancakes