A smart substitute for cream cheese, H-E-B Select Ingredients Neufchâtel Cheese has 1/3 less fat than regular cream cheese. One of the oldest types of French cheeses, Neufchâtel has a soft, slightly crumbly texture and a sharp taste. Spread some on your next bagel or use it in a recipe that calls for cream cheese. •Block of Neufchâtel cheese •1/3 less fat than regular cream cheese •Soft, crumbly texture and sharp taste •Can be a cream cheese substitute in recipes •6g fat per serving •Less than 5g net carbs •Vegetarian