Made in the traditional copper kettle method, this H-E-B parmesan cheese is shaved into rectangular-style pieces. Fruity and nutty tasting, it goes great atop freshly made pasta, butternut squash soup or oven-roasted asparagus, just to name a few ideas. This parmesan is aged for 16 months to perfection and is made with milk from cows not treated with rBST (artificial growth hormone).* Pick up a lidded tub for an easy way to enjoy this distinctive cheese. • Shaved parmesan cheese • Made in the traditional copper kettle method • Rectangular pieces • Aged for 16 months • rBST-free* • Great sprinkled onto pasta, soup and more *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.