Made in the traditional copper kettle method, this H-E-B parmesan cheese is grated for easy sprinkling. Fruity and nutty-tasting, it's delicious atop freshly made pasta, oven-roasted asparagus and so much more. Aged for 16 months to perfection, this cheese made with milk from cows not treated with rBST (artificial growth hormone).* Pick up a lidded tub for a convenient way to enjoy an Italian classic. • Grated parmesan cheese • Made in the traditional copper kettle method • Aged for 16 months • rBST-free* • Great sprinkled onto pasta, soup and more *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.