Rice paper is a fun way to make freshly wrapped meals, snacks and appetizers. It's also a gluten-free ingredient for making non-fried summer rolls and Japanese maki rolls. These thin sheets of dehydrated, translucent rice paper can be simply soaked in lukewarm water right before filling and folding. Then you can eat as-is. They have a chewy texture that's fun to eat while beautifully encasing your fillings. You can also find recipes online for deep-frying rice paper if you'd like a crispy experience.