Made with 85% potato, Delallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy. - Made in Italy with over 85% potato - Classic Northern Italian staple - Light, pillowy texture and rich potato flavor - Versatile pasta great with everything from simple sauces of butter and herb to heartier ragùs and Alfredos