Giant Fusilli, or gigante fusilli, is a larger-than-life pasta—a size upgrade of the popular “spindle” pasta known as fusilli. With roots in Southern Italy, fusilli pasta gets its name from the way it was made—by skilled pasta makers rapidly twirling spaghetti around a rod. Its large spring-like curves are exquisite scoops that stand up to everything from Bolognese to chunky tomato and vegetable sauces.