French. Floral. Fruity. Tahiti: Jewel of the South Pacific, whose storied vanilla history began with a French admiral's cuttings in 1848. The island's unique variety imparts a signature floral bouquet. Taha'a, the "Vanilla Island" produces the world's finest, rarest, Tahitian vanilla beans. Tahitian vanilla is a different plant species from the Bourbon (or Planifolia), with a distinctive floral and fruity taste that makes it a favorite of pastry chefs. This vanilla stands out rather than blending in. Bold enough to match the strong flavors of pineapple, mango, and banana, this extract pairs beautifully with tropical fruits.