Your whole family will love our delicious gluten free lasagne! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free lasagne is easy to cook! It is not necessary to boil so just add it directly to your baking dish. Place the lasagne sheets, sauce and filling in the baking dish to your liking. Then just preheat the oven to 425 degrees F, cover it with foil, and bake on the middle rack for 50 minutes. Remove the foil, bake for an additional 20 minutes then enjoy! Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Al Bronzo Pasta, Chickpea Pasta and Red Lentil Pasta.