Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.