Rotisserie Seasoned Chicken Breast Strips with Rib Meat, Made with 100% All Natural Chicken; Chicken Raised with No Added Hormones or Steroids; 20g Protein per Serving; Fully Cooked; Keep Frozen.

Boneless, Skinless Chicken Breast with Rib Meat, Chicken Broth, Contains 2% or Less of the Following: Food Starch, Rotisserie Seasoning (Wheat Flour, Dextrose, Dehydrated Chicken Broth, Salt, Dehydrated Garlic, Onion Powder, Maltodextrin, Rendered Chicken Fat, Spice, Corn Syrup Solids, Natural Flavors), Seasoning (Salt, Garlic Powder, Onion Powder, Yeast Extract, Maltodextrin, Natural Flavors), Vinegar. Sauteed in Vegetable Oil.

BAKE: Appliances Vary. Heating Times Approximate.:Conventional Oven:PREFERRED METHOD :1. Preheat oven to 375°F. :2. Place frozen chicken strips on baking sheet. :3. Heat for 18 to 22 minutes.:Fry: Appliances Vary. Heating Times Approximate.:Skillet:1. Place 1 tablespoon of cooking oil and 1 tablespoon of water in an unheated skillet.:2. Place the frozen chicken strips unstacked in the bottom of the skillet.:3. Cover and heat for 2-4 minutes over medium heat.:4. Uncover, flip, and heat an additional 6 minutes.:Microwave: Appliances Vary. Heating Times Approximate.:Microwave:1. Arrange 2-4 frozen chicken strips on microwave safe plate. :2. Heat, covered with microwave safe wrap, on HIGH for 2-3 minutes. Do not overheat. :3. Let stand 1 to 2 minutes before serving.:Thaw: Appliances Vary. Heating Times Approximate.:Air Fryer:1. Place frozen chicken strips in a single layer on rack.:2. Set air fryer to 350°F:3. Heat for 7-9 minutes.:4. Let stand 1-2 minutes before removing.