Light, flaky Alaska pollock in crunch beer batter with the taste of Guinness Stout; Wild Caught in Alaska; Responsibly Sourced; 12g Protein per Serving; Bake or Air Fry; Ready in Minutes; Keep Frozen.

Alaska Pollock, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Yellow Corn Flour, Beer (Water, Malted Barley, Barley, Roasted Barley, Hops, Yeast), Contains Less than 2% of the Following: Palm Oil, Salt, Sugar, Barley Malt Extract, Maltodextrin, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Dextrose, Gum Arabic, Natural Flavors, Garlic Powder, Modified Cellulose Gum, Caramel (Color), Spices, Gelatin, Paprika Extract (Color).

Air Fryer. Preheat air fryer to 400 degrees F. Arrange frozen fish strips in a single layer and air fry for 7-9 mins. Conventional Oven. Preheat oven to 425 degrees F. Place frozen fish strips on a non-stick sheet pan. Bake for 8-10 mins, flipping halfway. Convection Oven. Preheat oven to 400 degrees F. Place frozen fish strips on a non-stick sheet pan. Bake for 7-9 mins, flipping halfway. Cooking Instructions. For optimal food quality and safety, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Note: Since appliances vary, these instructions are only a guideline. Cook to a minimum internal temperature of 158 degrees F. Microwave cooking not recommended. Warning: While every effort has been made to remove bones from this product, some bones may remain. Keep frozen.