Vegetable Spring Rolls with Edamame; 6 - 1 oz. Soy Ginger Sauce Included; Handcrafted with Quality Ingredients; 9g Protein per Serving; Vegan; Product of Vietnam; Keep Frozen; Total Net Weight: 50 oz. ​

Vegetable Spring Rolls: Pastry Wrapper (Water, Wheat Flour, Vegetable Oil (Highly Refined Soybean Oil), Salt), Jicama (Yam Bean), Edamame (Soybean), Carrot, Cabbage, Sweet Potato, Wheat Protein, Soybean Protein, Bamboo Shoot, Onion, Leek, Soy Sauce (Water, Wheat, Soybean, Salt), Vegetable Oil (Highly Refined Soybean Oil), Sugar, Salt, Pepper. Soy Ginger Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Lemon, Ginger, Ginger Powder, Acetic Acid, Tapioca Starch, Star Anise.

1. To Bake: Bake at 375 degrees F for about 20 min. flipping halfway through. 2. Spring rolls are heated when golden brown and crispy. Or 1. To Air Fry: Heat at 375 degrees F for 8 min flipping halfway through. 2. Spring rolls are heated when golden brown and crispy. Defrost sauce packets by running under cool water. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat. Keep frozen until ready to use.