No High Fructose Corn Syrup; 7 g Protein per 2 Slices; 42 g Whole Grain per 2 Slices.

WHOLE WHEAT FLOUR, WATER, BULGUR WHEAT, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, WHOLE WHEAT, HONEY, YEAST, SEA SALT, NATURAL FLAVORS, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID, SOY, WHEY

Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code.