Chicken & vegetable dumplings filled with tender chicken, vegetables and seasonings served with our signature savory dipping sauce. Chicken Raised without Antibiotics; Ready in 10 Min; 12g Protein per Serving without Sauce; Fully Cooked; Keep Frozen.

Potstickers: Wheat Flour, Chicken, Cabbage, Water, Contains Less than 2% of: Green Onions, Sugar, Soybean Oil, Cornstarch, Salt, Canola Oil, Ginger, Sesame Oil, Dehydrated Garlic, Spice, Flavor Enhancer (Yeast, Yeast Extract). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Cornstarch, Ginger and Garlic Powder, Spices.

Heating Instructions: For Sauce: Remove sauce packet(s) and place in warm water to thaw. Pan-Fry Recommended: 1. Add 1 tbsp oil to a nonstick pan and coat evenly. 2. Place frozen potstickers flat, bottom-side down, leaving space between each. 3. Add water (see table below) and turn on medium heat. 4. Bring to boil. Cover and simmer on medium heat for 8 minutes. 5. Uncover. Do not move potstickers. Continue heating until water evaporates and bottoms of potstickers are lightly browned and - Enjoy a traditional potsticker experience. Pieces: 5, 1/2 water; Pieces: 10, 2/3 water; Pieces: 15, 1 cup. Boil: 1. Fill pot with water (or bouillon for more flavor). 2. Bring to boil. Add frozen potstickers. 3. Return to boil. Boil 5 to 6 minutes. 4. Drain well and enjoy! Microwave: 1. Place 5 frozen potstickers in a microwaveable bowl. Add 1 cup warm water. 2. Microwave on high 4 minutes or until heated through, turning over potstickers after 2 minutes. 3. Remove bowl from microwave. Be careful - bowl and water will be very hot! 4. Remove potstickers from bowl and enjoy! Please follow heating instructions carefully and be sure to heat thoroughly to an internal temperature of 135 degrees F. Appliances vary. Adjustments may be necessary to heat thoroughly. Great as a snack or part of a complete meal. Keep frozen. Pull to open.