Spiral Butter Croissant; Applewood Smoked Bacon with Egg and Cheese; Individually Wrapped; Fully Cooked; Made with Cage Free Eggs.

Croissant: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Butter [Sweet Cream (Milk), Natural Flavor (Lactic Acid)], Sugar, Yeast, Contains 2% or Less of the Following: Salt, Modified Cornstarch, Calcium Propionate (Preservative), Whey, Ascorbic Acid, Enzymes. Cage-Free* Fried Egg Patty: Cage-Free Egg Whites, Water, Cage-Free Whole Eggs, Modified Cornstarch, Salt, Xanthan Gum, Citric Acid, Coarse Ground Black Pepper. Bacon: Cured with: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite. Pasteurized Blended Cheddar Cheese: Cultured Milk, Salt, Paprika and Annatto (Color), Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent). *chickens Were Never Confined to Cages During Raising.