Shrimp, Wheat Flour, Soybean Oil, Contains 2% or Less of Each of the Following: Citric Acid, Dextrose, Dried Garlic, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Modified Corn Starch, Dried Onion, Paprika Extract, Rice Starch, Salt, Soy Flour, Sugar, Tapioca Starch, Dried Whey, Xanthan Gum, Dried Yeast, Yellow Corn Flour.

Handling Instructions: Keep frozen until ready to prepare. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwaving is not recommended. For food safety this product must be cooked to an internal temperature of 165 degrees F (74 degrees C). Cooking Instructions: Bake, conventional oven (preferred method): Preheat oven to 400 degrees F (205 degrees C). Arrange in a single layer so shrimp don't touch. Bake 16 to 18 minutes on middle oven rack. For best results, turn shrimp over after 10 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. For a crispier coating follow the oven directions above, baking at 425 degrees F (218 degrees C). Bake, household convection oven: Preheat oven to 400 degrees F (205 degrees C). Arrange in a single layer so shrimp don't touch. Bake 15 to 17 minutes on middle oven rack. For best results, turn shrimp oven after 6 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. Bake, commercial convection oven: Preheat oven to 350 degrees F (177 degrees C). Cover sheet pan with parchment paper. Arrange in a single layer so shrimp don't touch. Bake 12 to 14 minutes on middle oven rack. For best results. turn shrimp oven after 6 minutes. Let stand for 2 minutes after removing from oven. Before serving, place on paper towels. Remove from paper towels and place on serving dish. Caution - Product will be hot! Keep frozen.