Ideal for Rotis, Breads, Cookies and More; Rotis Stay Softer for a Longer Time; 100% Indian Soft Wheat; GMO Free; 10g and 11g Fiber per Serving.

Basmati Brown Rice

Stove Top: 1. Rinse rice in water to remove starch. (Optional: For extra fluffy rice, let stand in water for 15 minutes). 2. Measure 1-1/2 cups of water into a saucepan and add 1 tablespoon of butter. 3. Put on stovetop, add the rice and stir. Bring to a boil. 4. When water is bubbling, cover with lid and reduce heat to simmer. Cook on simmer for 20 minutes. 5. Gently fluff with fork. Serve. Microwave: 1. Rinse rice in water to remove starch. (Optional: For extra fluffy rice, let stand in water for 15 minutes). 2. In round 2-quart microwaveable glass casserole, combine rice, contents of spice packet, 2 cups of water and 1 tablespoon of butter. 3. Cover; microwave at High 21-24 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 4. Let stand, uncovered, about 5 minutes or until all water is absorbed. 5. Fluff rice lightly with fork before serving.