Chef Hak's Breakfast Potatoes with Chicken Sausage, 23 oz, 2-count
Details
Tri-Color Potatoes, Chicken Sausage, Red Onion, Red Bell Pepper, Southwest Spices. Made with Avocado Oil.
Ingredients
Potatoes, Sweet Potatoes, Red Potatoes, Sausage (chicken Meat, Water, Salt, Spices, Paprika, Garlic Powder), Red Onions, Red Bell Peppers, Seasoning (salt, Spices [including Chili Peppers], Smoked Paprika, Onion Powder, Garlic Powder, Dehidrated Red Bell Peppers, Olive Oil, Citric Acid, Lemon Oil), Avocado Oil.
Directions
Keep frozen until ready to cook. Product should be cooked thoroughly to at least 165F. To obtain best results, do not thaw before cooking. Skillet: Heat skillet on medium high heat with 1 tbsp. of oil. Add about 16 oz of vegetable mix and sautée for 6-8 minutes until heated through. Air Fry: Add 1 tbsp. of oil to air fryer with up to 16 oz of vegetable mix. Make sure to not overcrowd. Heat on high, or 425 F, for 8 minutes until golden brown and heated through. Microwave: Add up to 16 oz of vegetable mix to microwave safe container and heat on high for 4-5 minutes until heated through. CAUTION: PRODUCT WILL BE HOT
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