Canyon Bakehouse Gluten-Free 100% Whole Grain Bread, 32 OZ
Details
Gluten-Free; Multigrain; Dairy, Soy & Nut Free; 2 Loaves;100% Whole Grain
Ingredients
Ingredients: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Cane Sugar, Sunflower Seeds, Contains Less Than 2%, of: Non-GMO, Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Cultured Brown Rice Flour, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Vinegar (Organic Cane Sugar Vinegar), Enzymes, Whole Grain Buckwheat Flour.
Warnings
Contains: eggs
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