Prepare your chopsticks for an authentic restaurant-style experience with bibigo Korean Style Cooked Sticky White Rice Bowl. Our medium grain rice is steam cooked to provide a delightfully soft texture. Packed in convenient microwaveable rice bowls, it can be microwaved in under 2 minutes and served up as a side dish or as part of a Korean-style rice bowl meal. It also provides the perfect base for many culinary creations. Pair it with other bibigo favorites like Crunchy Chicken dishes or Mandu Dumplings. And it's Non-GMO Project verified. So simple and versatile, it's the ideal sidekick for your next Asian taste adventure.

Water, Rice, Gluconic Acid(for Freshness)

Heating Directions: Microwave (1000 W): PEEL FILM TO THE DOTTED LINE. HEAT ON HIGH FOR 1 MIN. 30 SEC. (90 SEC.) AND SERVE. STOVE TOP: HEAT UNOPENED PACKAGE IN BOILING WATER FOR 10 MIN. REMOVE FROM WATER AND SERVE. STORE IN A COOL, DRY PLACE, AVOID DIRECT SUNLIGHT